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Victorian Etiquette & Social Occasions:
Dining & Dinner Parties

Home > Etiquette & Social Occasions > Etiquette > Dining & Table Manners

Dinners in Society, by S.F.A. Caulfeild (Girl's Own Paper, 1881)
An excellent guide to how one is expected to behave, and what one can expect, at a society dinner, from how one will be greeted at the door to what courses to expect at the table. Amongst other excellent advice, "observe how highly-bred people eat asparagus..." and there by avoid the disgusting spectacle of drawing the mangled end from one's mouth in a ragged fringe!

Table Manners, by Mrs. S.O. Johnston (Ingalls' Home Magazine, 1889)
"Good manners at the table are of the greatest importance, for one can, at a glance, discern whether a person has been trained to eat well... to drink quietly, and not as a horse or cow drinks... There is no position where the innate refinement of a person is more fully exhibited than at the table."

Some of the Social Graces, by Ruth Ashmore (Ladies Home Journal, 1896)
Etiquette tips on visiting, invitations, weddings, table manners and more.

The Touchstone of Good Manners, by Mrs. Burton Kingsland (Ladies Home Journal, 1896)
All about good table manners, at home and abroad.

After-Dinner Oratory, by Brander Matthew (Century Magazine, 1898B)
Do's and don'ts of the art of after-dinner speaking.

• See also
Social Calling, Parties & Entertainments
Tea & Tea-Parties

• See the Cooking section for articles on dinner menus, entertaining, main courses, side dishes, etc.
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