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Victorian Business & Industry:
Food Production & Manufacture

Home > Business, Industry & Manufacturing > Manufacturing > Food Production & Manufacture

Food for Cattle (Cassell's Family Paper, 1860)
A look inside a plant that manufactures cattle food, with a nice cutaway image.

Patent Corn Flour (Cassell's Family Paper, 1860)

All About Salt (Cassell's Family Magazine, 1876)

A Cup of Cocoa (Cassell's Family Magazine, 1877)
What cocoa is; how it is harvested; how it is made; and a bit of its fashionable history.

Butter and Cream, by Phillis Browne (Cassell's Family Magazine, 1878)
A pair of articles that look at how these essential dairy products are made, not just in Victorian Britain but worldwide, and how to choose the best.

Tea-Growing in India (Cassell's Family Magazine, 1879)

Cocoa Essence (Young Ladies' Journal, 1882)
How cocoa is harvested and processed.

A Visit to a Canning House [in Baltimore], by Catherine Owen (Cassell's Family Magazine, 1884)

Our Fraternal Society, by Dora Hope (Girl's Own Paper, 1885)
An interesting series of articles on where various cooking ingredients (including mustard, salt, chocolate, etc.) come from and how they are prepared for use.

Our Common Salt (Girl's Own Paper, 1888)

Saccharine (Girl's Own Paper, 1888)

Sugar-Making in Louisiana, by Eugene V. Smalley (Century Magazine, 1888A)

How the World Is Provided with Sweets and Bonbons (Girl's Own Paper, 1889)

Biscuit Town, by Joseph Hatton (English Illustrated Magazine, 1892A)
How biscuits (cookies to Americans) are manufactured in Reading.

Cocoa, by Joseph Hatton (English Illustrated Magazine, 1892A)
How cocoa is processed in Bristol.

A Day in a Spice Factory, by Joseph Hatton (English Illustrated Magazine, 1892A)

Only a Farthing's Worth (Girl's Own Paper, 1893)
How lollipops are made.

Chicken Manufacture (The Strand, 1894B)

A Common Crystal, by John R. Watkins (The Strand, 1899A)
A look at how salt is gathered and processed in Salton, California.
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