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Victorian Cooking: Soups

Farinaceous Foods, and Some Recipes (GOP 1901)
Soups, puddings and pastas from grains and potatoes.
Good Soups (GOP 1896)
Soups (GOP 1898)
Soups, and How to Make Them, by Phillis Browne (GOP 1881)
Spring Soups, Salads and Vegetable Dishes (GOP 1896)
Thick Soups and Purees, by Phillis Browne (GOP 1881)
Something More About Soups, by Phillis Browne (GOP 1885)
Clear Soup, Milk Soup, Ox-Tail Soup, Kidney Soup, and Palestine Soup (made with Jerusalem artichokes).
Soups for Two (GOP 1894)
Three Soups (GOP 1899)
Oxtail, Kidney, and Mulligatawny.
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Magazine Abbreviations:
CFM = Cassell's Family Magazine GOP = Girl's Own Paper ILA = Illustrated London Almanack S = The Strand
AM = Atlantic Monthly C = Century Magazine D = Demorest's Monthly Magazine G = Godey's Lady's Book H = Harper's Monthly
Find out more about the magazines used on this site!
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