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Victorian Cooking: Relishes, Sauces, Jams & Jellies

See also Vinegars, Syrups & Cordials and Preserving & Canning.


RELISHES & PICKLES

The Lemon and Its Varied Uses (GOP 1901)
Everything from lemonade to pickled lemons to lemons as a table decoration!
Pickles, and How to Make Them (GOP 1897)
Includes recipes for pickled mushrooms, pickled walnuts, and mushroom catsup.
Some Indian Recipes, by Fenella Johnstone (GOP 1898)
A variety of chutney recipes.
Two Recipes for September (GOP 1901)
Pickled onions and preserving lettuce stalks (as a dessert!)

SAUCES, GRAVIES & GLAZES

Home-Made Glaze, by Phillis Browne (GOP 1884)
Sauces, and How to Make Them, by Phillis Browne (GOP 1882)
Sauces, and How to Make Them (GOP 1898)
Some Foreign Sauces (GOP 1901)

JAMS, JELLIES & PRESERVES

All About Oranges, by Phillis Browne (GOP 1892)
How to make orange marmalade and orange jelly.
Preserving and Conserving; Aromatic Herbs and Spices, by Lucy Helen Yates(GOP 1898)
Part of the "What to Cook" series, focusing on dried fruits and fruit conserves.
Home-Made Jam, by Phillis Browne (GOP 1883)
How to Make Jelly, by Phillis Browne (GOP 1882)
Strawberries, by Phillis Browne (GOP 1892)
Includes recipes for strawberry jam and jelly.
What We Did With Our Garden Fruit, by Lucy Helen Yates (GOP 1896)
A host of recipes for jams and jellies.
Copyright © 2017 by
Moira Allen.
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Magazine Abbreviations:
CFM = Cassell's Family Magazine GOP = Girl's Own Paper ILA = Illustrated London Almanack S = The Strand
AM = Atlantic Monthly C = Century Magazine D = Demorest's Monthly Magazine G = Godey's Lady's Book H = Harper's Monthly
Find out more about the magazines used on this site!
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